Food preservation is an age-old process. Open sun drying has always been the most traditionally proven and effective method of preserving food products. However, with the introduction of machines and technology, things have become easier and faster for the companies operating in the food processing industry.

The purpose of an industrial drying machine is to extract excess moisture from food items and preserve them effectively without compromising the quality and shelf life of the food product.

Industrial dryer manufacturers design machines that help preserve food items effectively.

Industrial food dryer – how does it work?

Generally, kind, industrial drying machines comprise a separate drying compartment where the food is placed for drying purposes. With the help of heat and temperature changes, the excess moisture is extracted from the food products.

Generally, the machine’s heat source is biofuel, natural gas or steam. The industrial dryer works differently, where the hot air is released into the chamber, and the food items inside the chamber are dried up.

What are the types of industrial food dryers?

Spray dryer

Spray dryers are used mainly in the pharmaceutical industry. This is used to remove liquid content from food items. There are different parts of this dryer. It consists of a feeder, drying chamber, hot air chamber and dried particle collector. This can effectively preserve the liquid’s flavour and fragrance even after it has been dried.

Drum dryer

There’s a rotating drum in this type of dryer, and the food is placed inside the same. Hot air evaporates the moisture present in the food. The best part about using this dryer is that it doesn’t affect the item’s texture. Moreover, these machines are durable and can dry up bulk amounts of food, fruits and vegetables in a single go. Moreover, the drum dryer is also available in different sizes, which makes it a feasible choice for food processing companies.

Tray dryer

As the name goes, a tray dryer includes several trays where the food products are placed. They are generally used for drying grains, vegetables or nuts. The trays are arranged in racks and are pushed inside to dry up the food.

For effective and affordable drying equipment, contact Gem Drytech Systems LLP. We ar

e an industrial food and chemicals drying equipment manufacturer. For more details, check our website.

The food dryer is an indispensable machine for daily needs related to drying. This factor extends the shelf life of fruits and vegetables. It helps to prevent them. It is important in the food supply chain and improves food security. The product is dried through contact with the hot air in the adiabatic drying. The process used in this drying is similar to solar drying, which involves transferring the external medium through the heat to dry it. Industrial drying equipment manufacturers have accelerated the development of commercial drying machines as an alternative drying technology.

Various kinds of food drying equipment include

• Sun-Dried Foods
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Fruits and vegetables naturally expose and dry their products in the sun. Although it is a cheap process, the quality could be better.

• Drying Trays
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To provide uniform heat to the products, the vegetables are typically dried on shallow mesh or perforated trays with heat blown through the ducts. This part is appropriate for small-scale use, particularly as a home-use vegetable dryer machine.

• Drum Desiccation
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The food is evenly dried, and the dried material is scraped off after it is dried under the module of a rotating, heated drum.

• Hydraulic Bed Drying Equipment
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Hot air is forced upwards in an alternative method called fluidized bed drying. Subsequently, convection distributes the heat beneath the food, assisting in its drying process.

• Air Drying
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Using a burst of hot air inside the chamber helps to evaporate the water from damaged products and turn the solid portion into powder.

• Drying by Vacuum
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This Hoover drying method, which has a variety of commercial applications, increases the drying rate by removing moisture by lowering pressure below the vapour pressure.

Important Characteristics of the Commercial Vegetable Drying Equipment and Its Business Consequences:

• Eliminate moisture to prevent the growth of bacteria, yeast, and mould.
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• Precise Management of Humidity and Temperature
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• Maintain Optimal Whole Nutrition Foods Add Flavour, And Minimise The Chance Of Losing Nutrient Content
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• Add the latent and sensible heat with low energy consumption
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• Obtains the Minimum Space
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• Maximum Drying Efficiency Decrease Enzymatic Activity Minimise Packaging Needs
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• Less energy is used
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• Keeps the environment safe
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• Conserves a significant amount of time
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• Reducing running expenses
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• Makes Little Noise
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• Decrease the weight of transportation
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• Provides excellent drying quality
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• Simple to use, hygienic, and clean
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Using this top-notch industrial drying equipment manufacturer is advised since they offer integrated drying processes along with new green energy. Having food drying machines that are inventive and have practical applications can aid in problem-solving and error prevention. You can get a correct price quote for these vegetable drying machines from reputable manufacturers like Gem Drytech Systems LLP. We are available in a wide range of high-quality vegetable dryers. So, get ready and grab hold of our amazing vegetable dryers created with creativity and extensive research.