Belt dryers are conventionally used for the continuous cooling and drying of molded panels and compounds, pastes, woodchips, and pellets using air or flue or inert gases. However, belt dryer suppliers also offer a range of these products designed specifically for food products. This time, the machinery meets the demands of product drying in the food industry. Belt dryers come in different configurations to suit every requirement. They can be heavy-duty continuous drying solutions spanning 2030mm to 3250mm wide and 15000mm to 45000mm long. Some suppliers can also customize their products to meet unique food manufacturing needs. Continue reading “Belt Dryer – Typical Applications”

The increasing awareness of the benefits of food dehydration has encouraged many entrepreneurs to invest in industrial food drying equipment. This large-scale machinery is designed to make food drying processes faster. Consequently, it helps food factories become more efficient and consistent in terms of the quality of their products. Continue reading “What Industrial Food Drying Equipment Will Help You in Your Business?”

There are many different types of industrial ovens—including baking ovens, curing ovens, reflows, and drying or tunnel ovens. Each one is engineered for specific processes and for specific applications.

Drying Ovens

This type of industrial oven is designed to remove the moisture from the food or material using heat. More specifically, a drying oven works by dehydrating products through convection, evaporation, and other processes. Tunnel oven manufacturers design dryer ovens that use conveyor bands for the continuous drying process. These ovens can produce food products such as biscuits, bread, pies, and cooked meats. Continue reading “Different Types of Industrial Ovens Available in Market”

Industrial food drying machines are used for drying or preserving large volumes of products at once. They are found in food plantations, industrial bakeries, and other facilities. Food drying—which refers to the process of removing the water or moisture through evaporation—is necessary because it inhibits the growth of bacteria, mould, and yeast in food. And with the help of huge industrial food drying machines, your factory can speed up the drying process and attain consistent results. Continue reading “Know About Various Industrial Food Drying Machine Available in Market”

Freeze-drying is a process of removing water from products through sublimation. Industrial freeze dryers enable food processing and dairy industries preserve products that are highly sensitive and cannot be dried by means of evaporation. These huge machines are designed to accommodate large volumes of food to be preserved and produce dried goods with consistent qualities. These dryers can help retain the food’s aesthetic and nutritional values. Because of them, it has become possible to store food products long-term and export them to far-flung areas. If you are interested in buying an industrial freeze-dryer, talk to industrial freeze dryer manufacturers about your options. Continue reading “How Industrial Freeze Dryer Is Useful for Your Enterprise?”