The food dryer is an indispensable machine for daily needs related to drying. This factor extends the shelf life of fruits and vegetables. It helps to prevent them. It is important in the food supply chain and improves food security. The product is dried through contact with the hot air in the adiabatic drying. The process used in this drying is similar to solar drying, which involves transferring the external medium through the heat to dry it. Industrial drying equipment manufacturers have accelerated the development of commercial drying machines as an alternative drying technology.
Various kinds of food drying equipment include
- Sun-Dried Foods
Fruits and vegetables naturally expose and dry their products in the sun. Although it is a cheap process, the quality could be better.
- Drying Trays
To provide uniform heat to the products, the vegetables are typically dried on shallow mesh or perforated trays with heat blown through the ducts. This part is appropriate for small-scale use, particularly as a home-use vegetable dryer machine.
- Drum Desiccation
The food is evenly dried, and the dried material is scraped off after it is dried under the module of a rotating, heated drum.
- Hydraulic Bed Drying Equipment
Hot air is forced upwards in an alternative method called fluidized bed drying. Subsequently, convection distributes the heat beneath the food, assisting in its drying process.
- Air Drying
Using a burst of hot air inside the chamber helps to evaporate the water from damaged products and turn the solid portion into powder.
- Drying by Vacuum
This Hoover drying method, which has a variety of commercial applications, increases the drying rate by removing moisture by lowering pressure below the vapour pressure.
Important Characteristics of the Commercial Vegetable Drying Equipment and Its Business Consequences:
- Eliminate moisture to prevent the growth of bacteria, yeast, and mould.
- Precise Management of Humidity and Temperature
- Maintain Optimal Whole Nutrition Foods Add Flavour, And Minimise The Chance Of Losing Nutrient Content
- Add the latent and sensible heat with low energy consumption
- Obtains the Minimum Space
- Maximum Drying Efficiency Decrease Enzymatic Activity Minimise Packaging Needs
- Less energy is used
- Keeps the environment safe
- Conserves a significant amount of time
- Reducing running expenses
- Makes Little Noise
- Decrease the weight of transportation
- Provides excellent drying quality
- Simple to use, hygienic, and clean
Using this top-notch industrial drying equipment manufacturer is advised since they offer integrated drying processes along with new green energy. Having food drying machines that are inventive and have practical applications can aid in problem-solving and error prevention. You can get a correct price quote for these vegetable drying machines from reputable manufacturers like Gem Drytech Systems LLP. We are available in a wide range of high-quality vegetable dryers. So, get ready and grab hold of our amazing vegetable dryers created with creativity and extensive research.